A savory, nutty spice blend co-created with iconic cookbook author and television host Padma Lakshmi. Made with dry-roasted lentils + spices, this blend shines when paired with a fat like oil or ghee. Sprinkle over roasted veggies, swirl into marinades, upgrade your grilled cheese, or enjoy the OG way—with a crisp dosa.
Gunpowder is a savory, nutty South Indian spice blend made from dry-roasted lentils and spices, co-created with cookbook author and TV host Padma Lakshmi. Mix it with ghee or oil and you get a knockout South Indian dipping condiment for dosa, idli, and rice. Or do what everyone else does and start sprinkling it on roasted vegetables, grilled cheese, and eggs until the tin is empty. Contains sesame.
Details
Made in India
Shelf life: 24–36 months
Storage: Shelf-stable
Ingredients: Split Chikpeas (Chana Dal), Split Black Lentils (Urad Dal), White Sesame Seeds, Byadgi Chillies, Salt, Pink Garlic, Jaggery, Curry Leaf, Black pepper, Green Mango Powder (Amchur), Hing
