Originally dreamed up as the ultimate steak rub, this savory, herbaceous Indian grill seasoning quickly proved it belonged on absolutely everything. Scrambled eggs, roasted vegetables, pan-seared fish, grilled tofu, even a fried egg on toast. A pinch of this bold spice blend makes even the simplest weeknight meal taste like you put actual thought into it. On the grill, off the grill, doesn't matter. This one earns a permanent spot in your spice cabinet.
